Welcome to the exclusive taste of Pandalus montagui shrimp, sourced directly from the pristine waters of Ungava Bay, Canada—where the Arctic Circle’s icy embrace nurtures these exceptional crustaceans. 

Unlike its more traditional cousin, the Northern shrimp Pandalus borealis, Pandalus montagui is a newly established gem in northern Canada’s commercial fishery scene.

It is cherished by connoisseurs, stands out for its authentic flavor, preserved as if untouched by time. Harvested from the cold waters of the North Atlantic, it matures slowly, developing a firm texture and a subtle aromatic richness. Naturally sweet and delicately briny, this shrimp offers a pure and unaltered taste, embodying the simplicity and integrity of natural marine products. Delicate and slightly sweet, with a mild oceanic flavor, its taste is more subtle than many warm-water shrimp, making it prized for its clean and refined profile.

Whether served in tartare, alongside other seafood, or simply on its own, it represents the elegance of an exceptional ocean delicacy.